I have to say that I fell completely in love with these Zucchini Hummingbird Muffins. I could have made a whole meal out of them and would of been perfectly happy.
Then I thought, “Maybe I had better share some of these Zucchini Hummingbird Muffins before it was too late, and I eat them all.” So I passed on a bag full to the neighbors, who also fell in love with them!
These are perfect for freezing for those busy mornings when you just do not have the time to make breakfast. Or maybe as a quick afternoon snack. They will stay good for up to 3 months in the freezer, and reheating them in the microwave is a snap.
Seriously doubtful they would ever last that long, because they are sooo deliciously addictive, but it could be a good challenge. You could try to restrain yourself and use these Zucchini Hummingbird Muffins as your reward system. Look, they do have a vegetable and a fruit in them!
A lesson in self discipline is a worthy cause. I happen to know myself very well and would have failed miserably, but I am good at encouraging others. So… I believe in you, put on your “Just do it” shoes and “Inspiration Tee shirt”.
Speaking of inspirational shirts. Yes, I absolutely own more than one myself, to let the world know that “I’m Inspired”. We love those positive messages to build each other up, but I believe you have to be honest with yourself, while you “fake to make it” in front of everyone else.
Not to sound preachy or burst anyone’s bubble, I’ve just happened to live long enough to know honesty is the best policy when having these inner discussions with yourself.
Dang, did that just take a dark turn? I hope not, just trying think about a few things at one time, and how hard it is to write these days without offending anyone.
In reality just by using white flour, someone is going to be put off. I don’t have any food allergies, so if you cook for someone that does, I’m pretty sure you already know how to substitute the ingredients for those conditions.
Anyway… I’ll say it again, and I know my muffins aren’t all perfect and the same size, or the most beautiful muffin you’ll ever see, but I love them just the same because they are a little handful of love and deliciousness.. share the love, share the muffin!
- You can use a food processor fitted with the shredder attachment to shred the zucchini, or a box grater.
- If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
- You can also make this in a loaf pan. Butter and flour a loaf pan first and set aside. Cook time would be 50-55 minutes
- If using a mini bundtlette pan just spray well with a good non-stick spray I used Crisco Professionals
- You don’t need a mixer for this recipe.
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Serving Size 1 muffin
Amount Per Serving Calories 110Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 149mgCarbohydrates 14gFiber 1gSugar 5gProtein 3g
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