True comfort food at it’s best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights.
This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day!
You need to be prepared for those days and everything in this recipe you can make sure you have on hand, it’s all shelf stable and freezer friendly. We have this at least once a month through out the fall and winter and everyone loves it.
Now I’ve tried making this before by dropping the biscuit dough on top, and they never seem to fully cook. I don’t want dough-y biscuits so I let them bake and then place them on top at the end. The biscuits come out perfectly done and are ready to sop up all that creamy, savory goodness from the pot pie. The part that is so full flavor you’ll want to every last bite.
If you’re not familiar with poultry seasoning, it’s an awesome spice blend I’ve been using for years. I like McCormick brand with sage, nutmeg, thyme, marjoram, rosemary, and black pepper. Herbs will kick up your flavor profile every time and did you know herbs are healthy antioxidants?
- Sage can Improve Brain Function and Memory.
- Thyme is packed with vitamin C and is also a good source of vitamin A.
- Recently found a fun fact about rosemary. If you’ve ever seen anyone wearing it in their hair, there’s a reason for that. The smell of rosemary can actually stimulate your memory, improve your mood, and make you more alert and accurate. Rosemary also helps improve concentration, digestion, and brain aging.
Dang I think I need to start doing that myself, instead of stick a feather in your hat stick a sprig of rosemary, it’ll probably be a trend.. the more you know, right!
- If you’d rather make your Cheddar Bay Biscuits homemade, I’d recommend this recipe from Anna at Crunchy Creamy Sweet
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