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Trisha Yearwood’s Crock Pot Pork Tenderloin

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Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!

Trisha Yearwood’s Crock Pot Pork Tenderloin is great with mashed potatoes, on a sandwich. And it is spoon tender making it just deelish for finger pickin’!

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!



Trisha Yearwood’s Crock Pot Pork Tenderloin is great with mashed potatoes, on a sandwich, and just deelish for finger pickin’! Spoon tender and SO tasty! But what set this recipe above the others was the gravy!!!  It is over the moon good! This recipe is a definite keeper. The bonus is pork is often on special, so this is great eats on the cheap! You can use pork loin or tenderloin, it is now a family favorite and so easy.

Finally made it through the holidays, time for things to get back to normal. Well, normal for the dead of winter and bitter cold outside, that is. We just had the coldest New Years Eve in a 100 years! Now we’re dealing with water main breaks all around us. Water has been bubbling up out of our street for over two days now, as the temps keep dipping below zero. It’s turning into a serious ice pond. We’re lucky our house is on a slight hill, but still no one has shown up from the water company to even bother to shut it off. Because they are so understaffed tending to so many main breaks on the major roads.

I guess these old neighborhoods don’t get any attention when it comes to maintaining things underground until they break. Hopefully they show up tomorrow. Right across the river, in Illinois, they have a boil order because of all their water main breaks, so I guess things could always be worse.

What makes everything better is comfort food. And this is at the top of the list when it comes to comfort. This will warm your soul all the way to your toes and put a big fat smile on your face!

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!



What can you serve with this Trisha Yearwood’s Crock Pot Pork Tenderloin?

  • Mashed potatoes are almost a must have! The gravy goes oh so good with them!
  • Any vegetables that your family enjoys would help to round out this Trisha Yearwood’s Crock Pot Pork Tenderloin. Corn and green beans are always a favorite in our home.
  • Want to keep the Southern theme going? This recipe for Sweet Creamed Corn Casserole is always a hit!

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!

Some tips:

  • This recipe works well with pork tenderloin or a pork loin. Get whichever one is on sale.
  • Browning the meat before placing it in the slow cooker adds extra flavor by caramelizing the natural sugars in it.
  • In a hurry? You can cook this Trisha Yearwood’s Crock Pot Pork Tenderloin in the Instant Pot. Just set to “Meat” setting (High Temp/High Pressure) for 45 minutes and a 15 minute release.

If you LOVE this Trisha Yearwood’s Crock Pot Pork Tenderloin recipe, try this Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce recipe OR these French Onion Pork Chops!

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Trisha Yearwood’s Crock Pot Pork Tenderloin

Category: Entree,Dinner

Trisha Yearwood’s Crock Pot Pork Tenderloin

Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’! But what set this recipe above the others was the gravy!!!  It is over the moon good!

Ingredients

  • 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results)
  • 1 teaspoon granulated garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 3 tablespoons cornstarch
  • salt and pepper, to taste

Instructions

  1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
  2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
  4. After cooking, transfer the roast to a platter and cover with foil to keep warm.
  5. To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
  6. Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick and bubbly. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.
https://sparklesofyum.com/trisha-yearwoods-crock-pot-pork-tenderloin/

© 2018 Sparkles of Yum. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.



Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!

This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good!



XOXO
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This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!!  It is over the moon good! #crockpot #instapot #comfortfood #porkrecipe

8 Comments
  • Linda D.
    January 16, 2018

    Made this pork loin this weekend and it was delicious. Looked just like the picture. Gravy was excellent. Wonderful dinner when it was below zero in MN. Will definitely make again.

    • Sparkles of Yum
      January 16, 2018

      Yes, it really is one of those perfect dishes when it is that cold out. We have been dealing with that ourselves here in St. Louis. On the bright side, spring is just around the corner, we just have to try to stay warm to make it there.

  • Lee
    January 27, 2018

    Made this and it was perfect! Tender, moist, flavorful, it has it ALL! I thought the amount of spices were a little bit shy, but they are actually plenty and spice the loin perfectly. My wife is hard to satisfy when it comes to cooking, and she raved about this. Give this one a try, you will NOT be disappointed- and if you are, I’ll eat it!

  • Ann
    February 16, 2018

    What is this made with.. tenderloin or pork loin pork.. a little confused

    • Sparkles of Yum
      February 16, 2018

      Thanks for pointing that part out to me, I will get the recipe fixed up. One of those things that just skipped my mind trying to put the post together.

      Like I said earlier in the post; you can make it with either or. The recipe itself is written and says pork loin, and the pictures are how we made it (tenderloin)…the instructions for both are the same though.

  • Stacey
    March 30, 2018

    What is the last 1/2C of liquid reserved for?

    • Sparkles of Yum
      March 30, 2018

      It’s used in the very last step, to make the gravy.

  • TIP
    May 17, 2018

    This was easy and so delicious! The gravy was soooo good with mashed potatoes…. thanks….

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