Marinated sweet and tangy Hawaiian Shrimp Kabobs infused with awesome tropical flavors. These make for a wonderfully delicious summer dining experience. You don’t need a luau to enjoy these kabobs but they would for sure be a hit if your up for throwing a party! Only a quick twenty minute marinade of a few simple ingredients, you probably already have on hand, doubles as a great basting sauce to keep everything juicy and tasty. You won’t believe how quick this comes together, toss them on the grill for few minutes and your done!
We didn’t even start the grill till it was almost dark outside. It’s still pretty nice in the evenings around here, so far the humidity hasn’t really shown up, neither have the mosquitoes, so our grill is getting a workout these days. We did these amazing Smoky Ranchero Ribs the other day that practically melted in your mouth.
But we needed something lighter and healthier to balance out our week and I was thinking about how good our Sweet Hawaiian Crock Pot Pineapple Chicken was, so I thought why not apply that yummy sauce to some nice Hawaiian Shrimp Kabobs. I absolutely love grilled pineapple and with the extra veggies, like bell peppers and onions, all we needed was some rice for a complete balanced meal. Now if you are wanting to go the luau route, this Pina Colada Whip recipe would be a good way to get the party started!
Those metal skewers were bought back in the early 2000’s and I’ve used them countless times, thinking about it, they are really worth buying because your not throwing away wooden skewers every time, and they don’t need to be soaked before using them on the grill plus there always on hand if you decide last minute that you are craving kabobs!
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