Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that’s easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.
A must have at any family gathering, I made this Sweet Creamed Corn Casserole one time and now everyone wants it and it goes quick. A true Southern favorite!
Someone should really call Oprah, she would definitely put this on her “New Favorite Things List”.
It’s hard to believe not everyone knows about the buttery, cheesy goodness that is this Sweet Creamed Corn Casserole a.k.a. Corn Souffle, Southern Spoon bread, Corn Pudding, or Paula Deen’s Corn Casserole…among the other 100 or so names we have seen this under.
I’d not had any of those, ever. How could this be? I don’t understand, but I’m happy to have this in my life now and hopefully you will be too!
A few years ago we went to a local restaurant and saw this on the menu. You might have heard of the restaurant if your a fan of Guy Ferrari and “Diners, Drive Ins and Dives”. The restaurant is called “Highway 61 Roadhouse” just outside St. Louis, MO in Webster Groves. It’s like our own little piece of New Orleans. The decor is awesome; huge murals on the walls, multi color chandeliers hanging everywhere, live music, and the food is to die for.
Guy only covered a few items on the menu from there, this wasn’t one of them. When I saw this I thought, “That can’t be bad, sounded good in fact.”
When it arrived at the table it didn’t look like anything to get that excited about, it’s really not a thing of beauty. But when I tasted this simple creation, I thought “Where have you been my whole life?”
You don’t know whether to be mad because you’ve never had it before or just be elated because you’ve found another new favorite thing.
Needless to say I’ve been making it for every holiday since then, plus a few times in between holidays just because it’s that damn good.
It goes quick on holidays too, I mean it literally gets scarfed down and that’s a double batch.
It’s so easy to make anyone can throw this together in 5 minutes, no chef skills required. In fact the quicker you make it the better, because you don’t want to over whisk it, kinda like pancakes if you whisk them too much they’ll be flat.
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So without further ado let’s get cooking, and be sure to let me know if you love it as much as I do. Updated with more pictures!
What can you serve with this Sweet Creamed Corn Casserole?
- Keeping with a Southern theme, this Trisha Yearwood’s Crock Pot Pork Tenderloin is always a winner!
- Add this Sweet Creamed Corn Casserole to any holiday spread, and watch how fast it disappears.
- This recipe is so fast and easy to make, it deserves an equally fast and easy entree. This Jambalaya with Shrimp, Sausage & Ham fits the bill perfectly!
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Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that's easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish. This can be doubled and baked in a 9x13 baking dish. Just make sure to cook it 10-15 minutes longer until toothpick poked in the center comes out clean.
Sweet Creamed Corn Casserole
Ingredients
Instructions
Notes
Nutrition Information
Yield 9
Serving Size 1
Amount Per Serving
Calories 303Total Fat 24gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 8gCholesterol 87mgSodium 464mgCarbohydrates 18gFiber 1gSugar 4gProtein 8g
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Aimee
Thursday 24th of November 2022
Making double recipe! Is there any problem with preparing ahead and baking later?
Debbie
Saturday 30th of October 2021
I doubled the recipe and baked it in my cast iron skillet ?? It’s amazing
ROSINA V JACKSON
Wednesday 2nd of December 2020
Unfortunately I can't eat preservatives which are in most processed food, would it be possible to use my own cornbread mixture instead of the Jiffy?
Barb
Wednesday 25th of November 2020
Looks delicious! I was wondering if you could assemble ahead of time and then cook it the next day?
Reem
Thursday 19th of November 2020
Can I skip the whole kernels?