If your a lover of bacon and you like cabbage, you will fall in love with this quick and easy Southern Fried Cabbage! It’s not deep fried, it’s really more of a saute, but the flavors you get are a natural sweetness that comes together with this simple dish. You’ll wish you tried it sooner.
Cabbage is something easy to keep on hand because it has a long shelf life, so much longer than fresh broccoli or cauliflower, and it’s super cheap if your trying to stretch those dollars. So if your trying think of something different to serve as a side dish, this is an easy go to, and it only takes a few minutes.
If you really wanted to be lazy you could use a bag of shredded cabbage, but I just take a head of cabbage and give it rough chop, cut it in half and get rid of the core then quarter it and chop it again, because it will shrink a lot while it’s cooking.
I made this to go with our Corned Beef dinner, because I had our brisket cooking in the crock pot. Plus this way of cooking the cabbage tastes so much better than just putting in the crock pot to cook to death or boiling it until it turns to mush. This also reheats well in the microwave if you happen to have leftovers.
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