Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.
[mc4wp_form id="5505"]

New Orleans Barbeque Shrimp

By 0 8.3K views
Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

The first time I had this dish was somewhere in the mid 90’s and I still remember tasting it to this day. It was one of those moments that went like, “Where have you been all my life?!!” It was when I worked for a small branch office of a huge barge company, and we got to go to an upscale restaurant for our Christmas party. Well upscale to us normal folks anyway, culinary excellence and supreme service is their specialty. Not something you easily forget when you get to taste something that good and you crave it years later.

Since this has been rolling around in the back of my head for so long, we went on a search to try and make something similar and I’m not sure this is it 100 percent, but it’s damn good too. This is our interpretation of Mr. B’s Bistro BBQ Shrimp from New Orleans.

Now I’m going to warn you, it’s a lot of butter, but your not going eat the whole entire bowl by yourself, right? Moderation, is key… AND they don’t call it “Fat Tuesday” for nothing. This is a celebration, one last shot of indulgence before you have to give everything up for Lent. That’s what Mardi Gras is all about!!

So with that said, indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and I have a special place in heart for Cajun cuisine. Coming up next is dirty rice, and it will be linked here as soon and we get that one put together in to it’s own post (and here is the recipe for Cajun Dirty Rice, as promised!), since that is what we had with this dish. In the meantime, there’s a Jambalaya with Shrimp Sausage and Ham recipe we did up some time ago that you can check out.

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way!

Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!

New Orleans Barbeque Shrimp

Category: Entree,Dinner

Cuisine: Cajun, Creole

Yield: 4-6 servings

New Orleans Barbeque Shrimp

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way.

Ingredients

  • 1 pound jumbo shrimp
  • 1/2 cup Worcestershire sauce
  • Juice from 2 lemons
  • 2 teaspoons cracked black pepper
  • 2 teaspoons Creole seasoning (I used Tony Chachere)
  • 2 teaspoons Crystals Louisiana Hot Sauce
  • 1 teaspoon minced garlic
  • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
  • 2 tablespoons fresh chopped parsley
  • French bread for dipping

Instructions

  1. Peel the shrimp, leaving only their tails attached.
  2. In a large skillet combine Worcestershire, lemon juice, black peppers, Creole seasoning, hot sauce and garlic and cook over moderately high heat, when hot add shrimp and cook 2-3 minutes until shrimp turn pink, about 1 minute on each side.
  3. Reduce heat to simmer and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted.
  4. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top and garnish with parsley. Serve with French bread for dipping.
https://sparklesofyum.com/new-orleans-barbeque-shrimp/


Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way!

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way!

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way!

Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way!



XOXO
signature
Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and that way is the tasty way! #cajunrecipe #shrimprecipe #neworleans

No Comments Yet.

Leave a Reply

11.9K Shares
Pin11.9K
Share34
Yum12
+1
Tweet