I love this cozy rich and creamy Ham and Potato Corn Chowder, it’s so hearty and full of flavor. It just warms you up and puts a smile on your face.
If you’re feeling like winter is never going to end like me, this Ham and Potato Corn Chowder will be like a little sunshine in a bowl and warm your soul!
On a cold day, there’s nothing better. I put some ham in the freezer after Christmas, so I could pull it out for a cold snowy day and make this easy Ham and Potato Corn Chowder, but a ham steak would work perfect as well.
Talk about cold snowy days, it’s seems like winter is never going to end. Every other day we’re getting some kind of wintery mix event and we’re starting to hope there’s enough salt to make it to spring. The pot holes on the streets are getting harder and harder to get around from all the crazy weather. Schools have had so many snow days they probably have to extend the last day into June.
I can see the daffodils starting to poke through the ground, so I know spring is coming and seriously can’t wait to be able to get outside and start getting things in the garden. I’ve been able to keep some fresh herbs alive in my sun porch, but recently lost a big pot of parsley. Rosemary and thyme are evidently more cold tolerant, there’s no heat in there, but it does get the morning sun if there is any, because there’s so many cloudy days.
So hopefully if you’re feeling like winter is never going to end like me, this Ham and Potato Corn Chowder will be like a little sunshine in a bowl and warm your soul!
What can you serve with this Ham and Potato Corn Chowder?
- This goes great with a grilled cheese sandwich.
- Bread sticks or garlic bread would also be good.
- Prefer dairy free, you can use unsweetened Almond Milk
- Perfect use for leftover ham or even a ham steak
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