Fabulously flavorful, with a sweet and tangy glaze, so tender and juicy, I can’t wait to make this Pork Roast with Brown Sugar Apple Dijon Glaze again.
This Pork Roast with Brown Sugar Apple Dijon Glaze makes your taste buds glad to be alive! There is nothing boring about this dinner.
Whenever I see pork roasts on sale I always pick up at least one. But then I must try and come with something different to do with it so I can share something new with all of you.
This Pork Roast with Brown Sugar Apple Dijon Glaze was exceptional, if I say so myself. I think I could just eat this glaze with a spoon it was so yummy.
I was looking for something outside the norm, and found a Sandra Lee recipe for a pork roast using apple juice. Well I wanted to make mine in the Instant Pot, so that would work perfectly because you have to have at least a cup of liquid to cook anything that way.
This was so good though I’m giving you three ways to make it. Just in case you’d rather use the crock pot or oven method. I’m sure it would come out just as good either way you want to do it.
Because it’s all about this brown sugar apple Dijon glaze!
Pork is so versatile, why not take advantage of trying new things. Can you tell I’m pretty excited about this one?
What can you serve with this Pork Roast with Brown Sugar Apple Dijon Glaze?
- French Green Beans with Almonds
- Oven Roasted Asparagus
- Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter
Some tips:
- While your prepping, set meat out, and allow it to come to room temperature. This will help to speed up the cooking process some.
- Use internal thermometer to be sure it’s thoroughly cooked.
- Let rest 10-15 minutes before carving.
If you LOVE this Pork Roast with Brown Sugar Apple Dijon Glaze recipe, here are more recipes featuring porky goodness:
- This Trisha Yearwood’s Crock Pot Pork Tenderloin was over the moon good!
- Instant Pot Pork Loin with a Sweet Balsamic Mushroom Sauce is another family favorite.
- A great recipe for leftover pork is Roast Pork and Garlic Sauce.
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Fabulously flavorful, with a sweet and tangy glaze, so tender and juicy, I can't wait to make this Pork Roast with Brown Sugar Apple Dijon Glaze again.
Pork Roast with Brown Sugar Apple Dijon Glaze
Ingredients
Instructions
Pressure Cooker Method
Slow Cooker Method
Oven Method
Nutrition Information
Yield 6
Serving Size 1
Amount Per Serving
Calories 95Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 440mgCarbohydrates 16gFiber 1gSugar 11gProtein 5g
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ronnie
Sunday 23rd of January 2022
Is glaze for oven method also worchesersire sauce and soy? Or just reduced Apple juice?
Carolyn
Wednesday 22nd of December 2021
I don’t see what to do with the soy sauce and Worchestershire sauce in the oven roasted method. Do they get added to the apple glaze?
Margaret
Thursday 9th of December 2021
Thank you for this great recipe, it was a success, everyone loved it. I did make a small change though and that was adding a bit more apple juice when making the sauce plus adding 1 small diced apple to the sauce and cooking it until the apple is a bit soft, then I poured it all over the roast pork instead of just basting it. Now I must try the other pork recipes that you have.
Emma Templeton
Thursday 21st of October 2021
I wanted to make this recipe but didn't have a pork roast, so I made it with pork chops instead. Also didn't have apple juice, but I had apple cider, so I used that. I browned the pork chops and let them cool. Once cool, I coated them with the mustard, garlic and brown sugar. I placed them in a baking dish and poured the juice mixture around the pork chops and baked them at 350 uncovered for an hour. Poured juice into a sauce pan and thickened with cornstarch mixture and boiled slightly for a few minutes until thickened. Served pork coos with sauce, brown rice and green beans. Great recipe. I will make this again.
Denise
Friday 11th of December 2020
Hi Trisha, Thanks for sharing this recipe, the pork with the brown sugar Dijon mustard glaze and the gravy, ABSOLUTELY DELICIOUS.!!?