Skip to Content

Italian Roast Beef Sandwich

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS is one of my all time favorite sandwiches!

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!


There is nothing more satisfying then a big fat Italian Roast Beef sandwich!

There used to be a little place in town we could go order one of these bad boys, and it was actually Chicago Style Roast Beef. Pam’s in University City, the only problem; it was in St. Louis and she had all the Chicago teams on the walls.

We didn’t care though. The food was awesome there and we didn’t have to travel all the way to Chicago to get an authentic Chicago style hotdog or an Italian roast beef sandwich!

Sadly Pam’s closed up shop. Never heard if she moved back to Chicago or what, but now we have to make our own Italian Roast Beef sandwiches.

I don’t know why this isn’t on more menus… we have the Philly on menus all over town, but after having a real Italian Roast Beef sandwich, you kinda crave one every once in while.

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!

In Chicago they say “the wetter, the better” when it comes to Italian Beef Sandwiches!! And using this recipe, it will most definitely not be dry at all. I mean, look at all those juices!

So after making this amazingly tender Mississippi Pot Roast with Gravy, we decided to turn the leftovers into Italian Roast Beef sandwiches and it hit the spot.

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef makes this one of my all time favorite sandwiches, right up there with the Mangia Bene Sandwich which is another Italian favorite!

This is so easy to make, even if you don’t have a leftover roast either way it’s sooo yummy!

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!

Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!


FOLLOW Sparkles of Yum ON FACEBOOK | PINTEREST | INSTAGRAM | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Feel free to join the Sparkles of Yum Recipe Swap Facebook group! A fun place to find and share all of your favorite recipes.

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!

Italian Roast Beef Sandwich

Yield: 6-8 Sandwiches
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes

Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef. THIS Italian Roast Beef Sandwich is one of my all time favorite sandwiches!

Ingredients

  • 3-4 lb Boneless Beef Roast (Chuck or Rump-your choice cut)
  • 1 envelope Good Seasons Zesty Italian salad dressing mix
  • 14.5 oz can beef broth
  • 1 jar Italian Giardiniera

hoagie buns

  • 1 stick butter
  • 2 teaspoons garlic powder
  • sliced Provolone cheese

Instructions

  1. Place roast in slow cooker, with beef broth and empty contents of Good Seasons Zesty Italian mix, cover and cook on low for 8 hours. Remove from crock pot to shred and return shredded meat back to crock pot while preparing the rolls.
  2. If your bread is not cut, cut it open lengthwise
  3. Butter both halves of the bread, and sprinkle on garlic powder
  4. Cover bottom half of the bread with your cheese
  5. Bake in the oven until bread is toasted on the edges, and all of the cheese has melted
  6. Pile warm shredded beef on rolls and top with Giardiniera
Nutrition Information
Yield About 8 Sandwiches Serving Size 1 Sandwich
Amount Per Serving Calories 2179Total Fat 144gSaturated Fat 60gTrans Fat 0gUnsaturated Fat 65gCholesterol 849mgSodium 672mgCarbohydrates 1gFiber 0gSugar 0gProtein 207g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

Love this recipe?

Follow me on Pinterest for even more, and don't forget to pin it for everyone that you know!

© 2021 Sparkles of Yum. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.


Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Italian Roast Beef Sandwich
An easy peasy gravy makes a silky, scrumptious, and divine addition to this fork tender Mississippi Pot Roast recipe that broke the internet. Hits it out of the park every time! A few squeezes with the tongs, and this roast literally falls apart.
Mississippi Pot Roast with Gravy
← Read Last Post
It only looks like we're getting fancy around here with these Pork Chops in Creamy Wine Sauce, but this dish is so quick and easy that anyone can make this incredibly delicious dinner in no time at all!
Pork Chops in Creamy Wine Sauce
Read Next Post →
933 Shares
Pin565
Share357
Yum11
Tweet
Email