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French Onion Pork Chops

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This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn’t get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

We’re still in comfort food mode around here because it’s the coldest April in 35 years, we just heard the weatherman say that. It is supposed to be growing season, but we woke up to snow flurries and frost this morning. And when it comes to main dishes, nothing says comfort like pork chops. And we love us some pork chops at our house. Usually I bread them and fry them and top them off with gravy or applesauce, like these Pork Chops in Creamy Wine Sauce that were super good as well.

Seriously, I think this meal would be good any time of year, it just gets seared in the skillet and let it simmer on the stove to finish off in that yummy onion sauce. The gravy keeps your pork chops so juicy and full of flavor, and then top them with a good melting cheese. Looks and tastes impressive enough to serve guests, even your mother-in-law will think your a classically trained chef.

Here’s a tip if you find a sale on a big pork tenderloin; you can slice it yourself into nice thick boneless pork chops, and pocket those savings. I watch the sales and try to stock up when Costco has the tenderloins on special (which is quite often here). Or you can use bone in pork chops to make this French onion pork chops recipe as well.

And if you do get that giant tenderloin and need another idea on what to do with it, you might like this recipe for Trisha Yearwood’s Crock Pot Pork Tenderloin, it’s spoon tender and over the moon good!

This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

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French Onion Pork Chops

Yield: 4-6 servings

French Onion Pork Chops

This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

Ingredients

  • 2 tablespoons olive oil (enough to coat the skillet)
  • 4 - 6 pork chops
  • 1/4 cup flour
  • 1 envelope onion soup mix (about 1 oz.)
  • 1 14 oz. can chicken broth or beef broth (low sodium)
  • 1 large onion (sliced and halved)
  • 1 package sliced Muenster Cheese (Provolone, Gruyere or Swiss would work too)
  • Fresh ground pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon granulated garlic (or garlic powder)

Instructions

  1. Season the pork chops with freshly ground black pepper, 1/4 tsp granulated garlic and 1/4 tsp thyme first.
  2. Mix the 1/4 cup flour, pepper and 1/4 tsp granulated garlic 1/4 tsp thyme in a shallow bowl or large plate.
  3. Dredge pork chops in seasoned flour mixture, shake off excess flour.
  4. Brown pork chops well on both sides, about 6-8 minutes per side. (depending on how thick)
  5. Add sliced onions and turn pork chops to set on top of the onions. Reduce the heat to medium and let simmer.
  6. In a bowl or 2-cup measuring cup, combine the soup mix, broth, and water. Pour over the chops. (Using half of a 2 oz. envelope)
  7. When internal temp is 165 or no pink juices, top with cheese and cover until just melted
https://sparklesofyum.com/french-onion-pork-chops/

This recipe was slightly adapted from The Chunky Chef



Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too!

XOXO
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This recipe for French Onion Pork Chops is a keeper! Served right from the skillet in under 30 minutes, it doesn't get any easier. The chops come out tender and juicy, smothered in onion gravy and cheesy goodness! And the clean-up is a breeze too! #porkchops #comfortfood #dinerideas

3 Comments
  • Ashley DeMyers
    April 24, 2018

    Delicious!! It was a hit in our home tonight! I will definitely be making this one again!! Thanks for posting! 🍴😍

  • Catherine McKiernan
    April 25, 2018

    I see that water is used in the recipe, but it is not listed as an ingredient. How much water is used please? TIA

    • Mr. Yum
      April 25, 2018

      We used just a few tablespoons of water. It all depends on how thick you want the gravy to be in the end. For a thicker gravy, use less water; for thinner…use more.

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