Serious comfort food from your own kitchen. This Copycat Outback Alice Springs Chicken is juicy and mouth watering-ly delicious!
You don’t have to leave the house to get the food you want. Save your money and fill your tummy with this Copycat Outback Alice Springs Chicken.
If you’re craving restaurant food, but you need to save some money, we’ve got you covered with this Copycat Outback Alice Springs Chicken recipe. A quick pan-seared chicken, finished in the oven makes for a super easy dinner recipe, perfect for any night of the week!
Impress your guests and your family, no one will walk away hungry, and you’ll get all the compliments, it’s winner winner chicken dinner!
I love making this, it is just so tasty and easy to make at home. When I go to Outback Steakhouse, I’d rather order the steak than the chicken. Just because I’ve almost always got some chicken in the freezer. We normally have something chicken at least once a week. Like this Chicken Cacciatore or Chicken Margherita. Plus, chicken is almost always on sale somewhere and there’s so many different ways to make it, your family doesn’t ever have to get bored of having the same dinners over and over.
I remember when hearing from a certain someone before they didn’t want any chicken dinners because when their mom made chicken it was always dry. Well, that’s unfortunate because your cutting out a lot of variety from your dinners if you eliminate chicken and hopefully you never have to have dry chicken again, no one wants that, and there’s an easy to solution.
If you use an internal thermometer, you’ll never ever have dry chicken again. That’s the secret don’t let it overcook, but chicken has to be done so it’s a pretty inexpensive solution to never having to complain about dry chicken. Plus if your smothering it in mushrooms, bacon, and cheese and have a yummy Honey Mustard dipping sauce, well friends that’s this amazing Copycat Outback Alice Springs Chicken.
What can you serve with this Copycat Outback Alice Springs Chicken?
- Keep it simple with some steamed vegetables, your choice of potato, and bread…just like Outback does.
- The best heavy skillet that you can transfer to your oven is a cast iron skillet.
- If you use cast iron on a glass top stove, lift don’t slide. Here’s an article that goes into detail all about using cast iron on a glass top stove.
- Glass top cleaner and razor works best for me.
- Enameled Cast Iron is a little more expensive, but this one comes with a lifetime warranty.
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