Decadently delicious Apple Pie Croissant French Toast, is pure buttery goodness filled with tender fried cinnamon apples, perfect for a fall brunch or special holiday breakfast.
You probably won’t need lunch, this will put you in a happy place of yum! Day old croissants work best to soak up all the custard for frying to a lightly crisp outside and warm sweet apples on the inside. A little indulgent when topped with warm maple syrup, but so worth it.
I love getting those huge packs of croissants from Costco, but you kinda have to make plans to be able to use that many so they don’t go to waste. They’re so good for Chicken Salad Sandwiches too, or at Christmas time you could use them for Cinnamon Eggnog French Toast.
Croissants are much richer in taste and flakier with more layers than crescent rolls, but both are good. I like the crescent rolls for Apple Dumplings. I’ve also used them for Stuffed Party Bites there’s just so many ways you can use Croissants and crescent rolls, what’s your favorite? This one has to be one of my all time favorites!
- Day old croissants work best to soak up all the custard
- Don’t want to mess around with cutting and frying the apples? Just heat up a can of apple pie filling!
If you LOVE this Apple Pie Croissant French Toast recipe, try this small batch recipe for apple dumplings!Don’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!
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