These Super Easy Pumpkin Butter Cinnamon Rolls are toasty warm, fresh from the oven. They are so delicious, extra rich, and gooey with spiced pumpkin butter and melty cream cheese frosting and a little caramel drizzle to top it all off with.
They fill the house with all the pumpkin spice aroma on a chilly autumn morning. These would be perfect for Thanksgiving morning breakfast because they’re so quick and you can make the Spiced Pumpkin Butter filling the day before. But you could seriously spice up any fall weekend morning with a homemade Bailey’s Pumpkin Spice Latte for dunking them in.
So if you haven’t been making it to the mall lately, you can make these at home with no baking skills what-so-ever and dress them up for the holiday. These Pumpkin Butter Cinnamon Rolls may even be better than the ones at the mall in very little time and make your house smell amazing.
It’s a small batch so you don’t have to worry having too many around, but they’re so good for a special treat to enjoy the flavors of the season without all the work! I might have frosted mine while they were a little too hot. You can let them cool a few more minutes, but I like the melty goodness oozing all down the sides too, so it’s your choice.
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