Looking for an awesome brunch recipe? Not only is this Asparagus and Prosciutto Frittata delicious. It is also quick, easy, and fun to make.
Frittatas are perfect for using up leftovers. This Asparagus and Prosciutto Frittata was tossed together from a leftover Charcuterie board we had for a family get together, and there was no way I was going to let Prosciutto go to waste. We paid good money for that and I was taught waste not, want not. That’s what we’ve tossed together for an awesome breakfast, which also would have been perfect as breakfast for dinner time.
Whatever you have on hand can replace the Prosciutto; ham, bacon or just more veggies for that matter. They’re so fun to make, so easy, and so quick, but most important is that they taste amazing. That’s what we’ve tossed together for an awesome breakfast or even breakfast for dinner time.
There’s just something about cooking in cast iron that makes taste even better. I used to be afraid to use the cast iron on my glass top. Then, I found out if I’m just careful not to slide it around and be a little gentle setting down, it’s fine to use on a glass top stove once in a while. Especially if making something you need to finish off in the oven, it’s perfect because you can’t put your most non-stick in the oven above 350 unless you have a really good All-Clad that is.
- The Best Cast Iron according to Americas Test Kitchen is Lodge Seasoned Cast Iron
- or Le Creuset Signature Iron Handle Skillet
- How To Fix Gunky Cast Iron
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