These Sweet Fried Plantains were crispy on the outside, soft inside, and the flavor was perfect! The trick to good plantains is to let them get all the way ripe; which is a lot of black on the skin, that’s when they are the sweetest.
First of all these are not bananas, they are plantains. They are very healthy, the fiber and starch found in plantains are complex carbs, and they are high in antioxidants. plantains are very popular from Central and South America to the Caribbean, Africa, and Southeast Asia. If they’re not available at your local grocery store you can find them at a Latin or Asian grocery store.
We’re lucky enough to have a Global Market across town, but I have seen them at Walmart and other grocery stores too, just not in large quantities. It’s worth asking, they might be there and you just thought they were funny looking bananas. The peel is thicker and they’re normally way larger than your average banana and not in bunches like bananas.
We were having a Jamaican theme dinner with Ziggy Marley’s Jerk Chicken and Jamaican Style Greens so Sweet Fried Plantains was a perfect addition, also known as Maduros or tostones.
We first saw these many years ago watching Triple D with Guy Fieri.
We love exploring the world through food and different recipes represent a whole new world of flavors we’re not familiar with, but appreciate getting to know what it’s like there without the ability to travel around the world, we can understand each other a little better.
What can you serve with this Sweet Fried Plantains?
- We created a whole Jamaican style feast to go with these. For an entree, try Ziggy Marley’s Jerk Chicken!
- Another yummy side to go with your Jamaican feast? Jamaican Style Greens!
FOLLOW Sparkles of Yum ON FACEBOOK | PINTEREST | INSTAGRAM | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
Feel free to join the Sparkles of Yum Recipe Swap Facebook group! A fun place to find and share all of your favorite recipes.
You can save recipes online and access them on ANY device! Just click the "Save" button on the recipe or the small heart to the right.
These Sweet Fried Plantains were crispy on the outside, soft inside, and the flavor was perfect! The trick to good plantains is to let them get all the way ripe; which is a lot of black on the skin, that's when they are the sweetest. Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.Sweet Fried Plantains
Ingredients
Instructions
Nutrition Information
Yield 2
Serving Size 1
Amount Per Serving
Calories 449Total Fat 25gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 31mgSodium 103mgCarbohydrates 61gFiber 5gSugar 32gProtein 1g
Sparkles of Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Fried Sweet Plantains
Jamaican Style Greens
Ziggy Marley’s Jerk Chicken
Donna
Friday 19th of July 2019
I drizzle mine with honey and fresh ginger grated on top !
Trisha
Friday 19th of July 2019
That sounds pretty good, and may be something that we try next time we make up a batch!