These Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter are the absolute best Brussels sprout recipe! This is now one of my go-to recipes, easy to make and very delicious.
Use pancetta instead of bacon to cut down the amount of fat, if desired.You can blanch ahead of time and keep the Brussels sprouts the fridge a couple days for a quick pan fry.Add some fresh parmesan to dress them up a bit.