Yield: About 20 servings
Southern Honey Bourbon Glazed Ham
TA DA!! Between the deep, smoky, sweet flavors from the bourbon to the fragrance of the warm spices caramelizing on the ham; it's hard not to pick pieces off of this Southern Honey Bourbon Glazed Ham before it's ready to hit the table.
Prep Time
10 minutes
Cook Time
3 hours
Inactive Time
20 minutes
Total Time
3 hours 30 minutes
Ingredients
- 9-12 pound bone-in ham (ours was 12)
- 1/2 cup honey
- 1/2 cup bourbon
- 1/2 brown sugar
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger
- 1 1/2 cup water in the bottom of the pan (enough for about 1/4 inch)
Instructions
- Preheat oven to 350 degrees. (I start the oven warmer because the ham is still cold)
- Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking.
- Score ham only about 1/8 inch deep in a criss cross pattern (it will spread open more as it cooks).
- Baste and cover well with foil, turn oven down to 325, baste once an hour. Ours was done in 3 hours. Cooking instructions will be on your ham ours was 15 minutes per pound at 325.
- The last half hour remove foil to finish browning, and let rest 15 to 20 minutes before carving
Nutrition Information
Yield
20Serving Size
About 8 oz.Amount Per Serving Calories 416Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 174mgSodium 2660mgCarbohydrates 10gFiber 0gSugar 10gProtein 60g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.