As close to heaven on a fork as you can get! Bananas and bread drenched in salted caramel, all toasty warm straight out of the oven.
If you’ve never baked anything in your life you can make this! It’s so easy and you really don’t have to worry about it. Besides that it’s a good way to use up some extra bread and bananas. If there’s a way to use something so it doesn’t have to be thrown out I’d much rather find a way to use it as I was always taught waste not, want not.
We don’t have a house full of kids anymore, but it’s hard breaking the habit of buying too much at the store. And just because they all moved out, it doesn’t mean that they won’t just drop by. So I’m always buying too many bananas and if you just want one loaf of french bread, the store your at only has them in packs of two.
Well what’s better than turning that into a delectable dessert? You know bananas and bread are way better drenched in salted caramel, all toasty warm straight out of the oven. It is as close to heaven on a fork as you can get! You don’t even have to make the caramel, I mean it’s not hard to make, but if you wanted to buy it, they sell caramel ice cream topping.
The evenings are finally getting cool enough to turn the oven on around here, and the days are getting shorter. There’s still so much to do outside to get ready for winter, we deserve a treat once in while.. and look you still get the benefits of all that potassium from the bananas!
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