Coq au vin is a famous French dish from Julia Child. Made delicious because of it being simmered in a red wine, mushroom, and pearl onion gravy with yummy bacon. This combination of flavors makes you […]
Apple dumplings that are super simple to make and will put that mmm mmm good smile on your face.
Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.
As close to heaven on a fork as you can get! Bananas and bread drenched in salted caramel, all toasty warm straight out of the oven.
Slow wood smoked brisket on a cheesy garlic bread. You are going to fall in love with this sandwich.
The flavors are amazing in this Slow Cooker Pork Tenderloin with Plum Jalapeno Chutney. Lightly spicy peppers, sweetly tart plums, and ginger combined with fall apart,juicy, tender pork makes your taste buds dance with joy!
BPSL with homemade Cinnamon Sugar Whipped Cream just made Celebrating Pumpkin Spice Season even better! Thank you Bailey’s we’re turning Saturday morning into a party.
Flavorful pan roasted squash, zucchini, and red bell peppers come together on a bed of linguine, with a simple ricotta and parm cream sauce makes this a winner winner chicken dinner.
Crisp fall flavors compliment each other in this Autumn Hard Apple Cider Sangria.